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Dining room view with a relaxed, neighborhood feel.
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Menu

Restaurant Menu Santa Margarita

The restaurant menu Santa Margarita diners come for is built in four parts: Starters, Soup/Salad, Main Event, and Drinks. That shape makes the meal easy to read before anyone orders. The Range Restaurant home page gives the wider picture; this page stays with the food and drink list.

Starters set the tone with Curry Cauliflower Pickles, Beet Pickles, and Spanish White Anchovies. Soup and salad choices include French Onion Soup, The Garden Salad, and Caesar Salad. The Main Event section moves into Forest Mushroom Ravioli, Mary's Free Range Chicken Breast, and 14-Hour Oak Smoked Brisket. Drinks include Coke, Diet, and Dr. Pepper. The range runs from bright, sharp bites to richer plates, then ends with simple drinks that keep the meal moving. A guest can start light, move into a bowl or salad, then finish with a fuller plate and a cold drink at the table.

Dining room view with a relaxed, neighborhood feel.

Dishes

  • Elk Medallions
    Elk Medallions
  • Lamb Chops
    Lamb Chops
  • Lemon Pound Cake
    Lemon Pound Cake
  • Filet Mignon
    Filet Mignon
  • Anchovies
    Anchovies
  • Carpaccio
    Carpaccio
  • Panko Crusted Pettrale
    Panko Crusted Pettrale
  • Caesar Salad
    Caesar Salad

    Hearts of romaine, grana parmesan, spanish white anchovies, anchoiade dressing

    $17.00
  • Fried Chicken
    Fried Chicken
  • Chicken Breast
    Chicken Breast
  • Garden Salad
    Garden Salad
  • The Original Man Salad
    The Original Man Salad

    Salinas iceberg wedge, applewood smoked bacon, cherry tomatoes, sourdough croutons, herbed gorgonzola crème fraiche dressing

    $17.00
  • Meatball Daily Special
    Meatball Daily Special
  • Crispy Onions
    Crispy Onions
  • Forest Mushroom Ravioli
    Forest Mushroom Ravioli

    Parmesan, garlic confit, champagne herb cream sauce

    $31.00
  • Mountain Mushroom Ravioli
    Mountain Mushroom Ravioli
  • Lavender and Creston Hiney Creme Brulee
    Lavender and Creston Hiney Creme Brulee
  • Black Angus Coffee Crusted Ribeye
    Black Angus Coffee Crusted Ribeye
  • Rigatoni Pasta
    Rigatoni Pasta
  • Blistered Shishito Peppers
    Blistered Shishito Peppers